Easy Air Fryer Egg on Toast
A quick and easy recipe for a delicious breakfast or brunch. This toast with an egg in the center is crispy on the outside and perfectly cooked on the inside — ideal for a busy morning or a last-minute meal.
Prep Time and Difficulty
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Difficulty: Easy
Ingredients (for 1 serving)
- 1 slice of bread
- 1 egg
- 1 teaspoon olive oil or a small pat of butter (optional)
- Salt and pepper to taste
- Toppings of your choice: avocado, grated cheese, fresh herbs, etc.
Instructions
1. Prepare the bread
- Take a slice of bread and cut a small hole in the center using a cookie cutter or a glass.
2. Preheat the air fryer
- Preheat to 180°C (350°F) for about 2 minutes.
3. Assemble the toast
- Place the slice of bread in the air fryer basket.
- Lightly brush with olive oil or butter for extra crispiness (optional).
- Crack the egg and gently pour it into the hole in the bread.
- Season with salt and pepper.
4. Cook
- Air fry for 6–8 minutes, depending on your preferred yolk consistency (soft or firm).
5. Serve
- Remove the toast carefully with a spatula.
- Add toppings such as avocado slices, shredded cheese, or fresh herbs.
- Serve immediately and enjoy!