Classic Crème Caramel (Flan)
Silky Smooth & Elegantly Timeless
Introduction
Crème Caramel, also known as flan, is a classic French custard dessert loved worldwide for its smooth texture and glossy caramel topping. Simple ingredients transform into an elegant, melt-in-the-mouth dessert that feels both luxurious and comforting.Ingredients
½ cup granulated sugar (for the caramel)
2 tablespoons water
2 cups whole milk (or half milk, half cream)
3 large eggs
2 large ½ cup granulated sugar (for the custard)
1 teaspoon pure vanilla extract
A pinch of salt
Instructions
Preheat oven to 160°C (325°F).
In a small saucepan, heat sugar and water over medium heat without stirring.
Cook until the sugar dissolves and turns deep amber.