Author: Rakan HALOUI

Ribeye steak is a favorite cut among steak lovers for good reason—it’s beautifully marbled, tender, and packed with flavor. Whether…

Ingredients You’ll Need Serves 8–10 For the Cake: Optional Toppings: Step-by-Step Instructions Step 1: Preheat the Oven Step 2: Cream…

Ingredients For the Chicken Bites:1 lb boneless, skinless chickenbreasts, cut into bite-sized pieces2 tablespoons olive oil4 tablespoons unsalted butter4 cloves…

Poached eggs have always been a breakfast favorite for those who crave a soft, silky yolk enveloped in tender egg…

Ingredients Directions

Cloves, those tiny, aromatic flower buds, are more than just a pantry staple for spicing up dishes. This versatile spice…

Ingredients:4 boneless, skinless chicken breasts1 cup grated Parmesan cheese1 cup shredded mozzarella cheese1 cup bread crumbs1/2 cup all-purpose flour2 large…

Ingredients:For the filling:1/2 lb (225g) ground pork (or any meat of your choice)1 cup chopped napa cabbage (or any leafy…

Chicken Mushroom Wild Rice Soup Ingredients 1 cup wild rice 1 lb chicken breast, diced 2 cups mushrooms, sliced 1…

Ingredients:8 ounces ground pork1 tablespoon rice wine vinegar1 tablespoon soy sauce1 teaspoon sesame oil1 teaspoon fresh ginger, grated1 teaspoon brown…