Hard-Boiled Eggs

Hard-Boiled Eggs

Ingredients

• Eggs
• Water

36

Instructions (Stovetop Method)

1. Place eggs in a single layer in a saucepan.
2. Cover with cold water (about 1 inch above eggs).
3. Bring to a rolling boil.
4. Once boiling, turn off heat, cover, and let sit:

• 10 minutes for fully set but tender yolks
• 12 minutes for very firm yolks

1. Transfer eggs immediately to an ice bath for 5 minutes.
2. Peel or store.

Easy-Peel Tips

• Tap, roll, and peel from the wide end (air pocket)
• Slightly older eggs peel better
• Add a teaspoon of baking soda or vinegar to the water (optional)

Storage

• Unpeeled: up to 7 days refrigerated
• Peeled: up to 3 days in an airtight container